ghee (Meaning)
Wordnet
ghee (n)
clarified butter used in Indian cookery
Webster
ghee (n.)
Butter clarified by boiling, and thus converted into a kind of oil.
Synonyms & Antonyms of ghee
No Synonyms and anytonyms found
ghee Sentence Examples
- The aroma of freshly made ghee filled the kitchen with a warm and inviting scent.
- Clarified butter, or ghee, is a staple in Indian cuisine, used for both cooking and flavoring.
- Ghee is made by gently simmering butter until the milk solids separate and are strained off.
- The high smoke point of ghee makes it an excellent choice for high-heat cooking like stir-frying.
- Ghee is rich in nutrients such as vitamins A and E, as well as antioxidants.
- In traditional Ayurvedic medicine, ghee is believed to have healing properties and is used in various treatments.
- The nutty and slightly smoky flavor of ghee enhances the taste of both sweet and savory dishes.
- Ghee can be used as a spread for bread, mixed into curries, or drizzled over popcorn for a rich and indulgent snack.
- Clarified ghee has a longer shelf life than regular butter, making it a practical choice for stocking up on essentials.
- Ghee is an essential ingredient in many Indian desserts, such as kheer and rasgulla, adding a characteristic depth of flavor.
FAQs About the word ghee
clarified butter used in Indian cookeryButter clarified by boiling, and thus converted into a kind of oil.
No synonyms found.
No antonyms found.
The aroma of freshly made ghee filled the kitchen with a warm and inviting scent.
Clarified butter, or ghee, is a staple in Indian cuisine, used for both cooking and flavoring.
Ghee is made by gently simmering butter until the milk solids separate and are strained off.
The high smoke point of ghee makes it an excellent choice for high-heat cooking like stir-frying.
