genus saccharomyces (Meaning)
Wordnet
genus saccharomyces (n)
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
Synonyms & Antonyms of genus saccharomyces
No Synonyms and anytonyms found
genus saccharomyces Sentence Examples
- Genus Saccharomyces is a group of unicellular fungi that are commonly known as yeasts.
- Saccharomyces cerevisiae is the most well-known species of genus Saccharomyces and is used in the production of bread, beer, and wine.
- Other species of genus Saccharomyces include Saccharomyces paradoxus, Saccharomyces bayanus, and Saccharomyces pastorianus.
- Genus Saccharomyces yeasts are fermentative microorganisms that consume sugars to produce ethanol and carbon dioxide.
- Genus Saccharomyces yeasts have a wide range of applications in the food and beverage industry, as well as in pharmaceutical and medical research.
- Genus Saccharomyces yeasts are also used as model organisms in scientific research, due to their relatively simple genetic structure and fast growth rate.
- Scientists have studied the evolution of genus Saccharomyces to better understand the mechanisms of genome evolution and speciation.
- The genome of genus Saccharomyces yeasts has been extensively sequenced, which has facilitated the development of genetic engineering tools for studying and manipulating these organisms.
- Genus Saccharomyces yeasts are relatively resistant to antibiotics, which makes them useful for studying antibiotic resistance mechanisms.
- Researchers are exploring the potential use of genus Saccharomyces yeasts in bioremediation and biofuel production.
FAQs About the word genus saccharomyces
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
No synonyms found.
No antonyms found.
Genus Saccharomyces is a group of unicellular fungi that are commonly known as yeasts.
Saccharomyces cerevisiae is the most well-known species of genus Saccharomyces and is used in the production of bread, beer, and wine.
Other species of genus Saccharomyces include Saccharomyces paradoxus, Saccharomyces bayanus, and Saccharomyces pastorianus.
Genus Saccharomyces yeasts are fermentative microorganisms that consume sugars to produce ethanol and carbon dioxide.
