genus penicillium (Meaning)

Wordnet

genus penicillium (n)

genus of fungi commonly growing as green or blue molds on decaying food; used in making cheese and as a source of penicillin

No Synonyms and anytonyms found

Genus Penicillium comprises a diverse group of fungi known for their ability to produce antibiotics.
The discovery of the antibiotic penicillin in Penicillium chrysogenum revolutionized modern medicine.
Genus Penicillium is widely used in the food industry for producing blue cheese and other fermented products.
Penicillium species exhibit varying degrees of toxicity, with some being harmless and others producing potent mycotoxins.
The ability of Penicillium to decompose organic matter makes it an important component of soil ecology.
Some species of Penicillium are employed in the production of enzymes and other industrial products.
The genus Penicillium is characterized by its velvety colonies and spore-producing structures known as conidiophores.
Penicillium species have been found in a wide range of habitats, including soil, plants, and food.
The taxonomy of Genus Penicillium is complex, with ongoing debates about the species boundaries within the group.
Recent research has focused on exploring the potential of Penicillium species for use in bioremediation and biotechnological applications.

genus of fungi commonly growing as green or blue molds on decaying food; used in making cheese and as a source of penicillin

No synonyms found.

No antonyms found.

Genus Penicillium comprises a diverse group of fungi known for their ability to produce antibiotics.

The discovery of the antibiotic penicillin in Penicillium chrysogenum revolutionized modern medicine.

Genus Penicillium is widely used in the food industry for producing blue cheese and other fermented products.

Penicillium species exhibit varying degrees of toxicity, with some being harmless and others producing potent mycotoxins.