genus ocimum (Meaning)
Wordnet
genus ocimum (n)
basil
Synonyms & Antonyms of genus ocimum
No Synonyms and anytonyms found
genus ocimum Sentence Examples
- **Genus Ocimum**, commonly known as basil, comprises a diverse group of aromatic herbs belonging to the Lamiaceae family.
- The **genus Ocimum** exhibits morphological variations within its species, ranging from erect to trailing plants.
- **Genus Ocimum** is widely distributed throughout tropical and subtropical regions, particularly in Africa and Asia.
- The leaves of **genus Ocimum** species are highly valued for their medicinal and culinary properties, containing volatile oils such as eugenol.
- Various species of **genus Ocimum** have traditionally been used to treat a range of ailments, including respiratory infections, headaches, and digestive disorders.
- The essential oils extracted from **genus Ocimum** plants possess antimicrobial, antioxidant, and anti-inflammatory activities.
- **Genus Ocimum** is also known for its ornamental value, with some species cultivated as garden plants due to their attractive foliage and blooms.
- The identification of **genus Ocimum** species is often challenging due to their overlapping morphological characteristics.
- Ongoing research on **genus Ocimum** aims to unravel its genetic diversity and explore its potential applications in medicine and pharmaceuticals.
- The conservation of **genus Ocimum** species is crucial to preserve their genetic integrity and safeguard their valuable ecological and economic contributions.
FAQs About the word genus ocimum
basil
No synonyms found.
No antonyms found.
**Genus Ocimum**, commonly known as basil, comprises a diverse group of aromatic herbs belonging to the Lamiaceae family.
The **genus Ocimum** exhibits morphological variations within its species, ranging from erect to trailing plants.
**Genus Ocimum** is widely distributed throughout tropical and subtropical regions, particularly in Africa and Asia.
The leaves of **genus Ocimum** species are highly valued for their medicinal and culinary properties, containing volatile oils such as eugenol.