genus ocimum (Meaning)

Wordnet

genus ocimum (n)

basil

Synonyms & Antonyms of genus ocimum

No Synonyms and anytonyms found

genus ocimum Sentence Examples

  1. **Genus Ocimum**, commonly known as basil, comprises a diverse group of aromatic herbs belonging to the Lamiaceae family.
  2. The **genus Ocimum** exhibits morphological variations within its species, ranging from erect to trailing plants.
  3. **Genus Ocimum** is widely distributed throughout tropical and subtropical regions, particularly in Africa and Asia.
  4. The leaves of **genus Ocimum** species are highly valued for their medicinal and culinary properties, containing volatile oils such as eugenol.
  5. Various species of **genus Ocimum** have traditionally been used to treat a range of ailments, including respiratory infections, headaches, and digestive disorders.
  6. The essential oils extracted from **genus Ocimum** plants possess antimicrobial, antioxidant, and anti-inflammatory activities.
  7. **Genus Ocimum** is also known for its ornamental value, with some species cultivated as garden plants due to their attractive foliage and blooms.
  8. The identification of **genus Ocimum** species is often challenging due to their overlapping morphological characteristics.
  9. Ongoing research on **genus Ocimum** aims to unravel its genetic diversity and explore its potential applications in medicine and pharmaceuticals.
  10. The conservation of **genus Ocimum** species is crucial to preserve their genetic integrity and safeguard their valuable ecological and economic contributions.

FAQs About the word genus ocimum

basil

No synonyms found.

No antonyms found.

**Genus Ocimum**, commonly known as basil, comprises a diverse group of aromatic herbs belonging to the Lamiaceae family.

The **genus Ocimum** exhibits morphological variations within its species, ranging from erect to trailing plants.

**Genus Ocimum** is widely distributed throughout tropical and subtropical regions, particularly in Africa and Asia.

The leaves of **genus Ocimum** species are highly valued for their medicinal and culinary properties, containing volatile oils such as eugenol.