genus hibiscus (Meaning)
genus hibiscus (n)
large genus of tropical and subtropical herbs and shrubs and trees often grown as ornamentals for their profusion of large flowers in a variety of colors
Synonyms & Antonyms of genus hibiscus
No Synonyms and anytonyms found
genus hibiscus Sentence Examples
- The genus Hibiscus encompasses a diverse range of flowering plants, including shrubs, perennials, and tropical trees.
- The hibiscus flower is the national flower of several countries, including Malaysia and South Korea.
- The leaves of some hibiscus species are used in herbal teas and traditional medicine.
- The genus Hibiscus is closely related to the genus Abelmoschus, which includes okra and ambrette.
- Scientists have identified over 300 species of hibiscus, each with its unique characteristics and appearance.
- The flowers of the genus Hibiscus are often large and showy, with vibrant hues of red, pink, yellow, and purple.
- Some hibiscus species are known for their medicinal properties, such as Hibiscus sabdariffa, which is used to treat hypertension.
- The leaves of the genus Hibiscus can be used as a green vegetable or added to salads and soups for a nutritional boost.
- The genus Hibiscus is widely cultivated as an ornamental plant due to its striking flowers and ease of care.
- The economic importance of the genus Hibiscus extends to uses in the textile industry, where its fibers are used to create burlap and jute.
FAQs About the word genus hibiscus
large genus of tropical and subtropical herbs and shrubs and trees often grown as ornamentals for their profusion of large flowers in a variety of colors
No synonyms found.
No antonyms found.
The genus Hibiscus encompasses a diverse range of flowering plants, including shrubs, perennials, and tropical trees.
The hibiscus flower is the national flower of several countries, including Malaysia and South Korea.
The leaves of some hibiscus species are used in herbal teas and traditional medicine.
The genus Hibiscus is closely related to the genus Abelmoschus, which includes okra and ambrette.
