genus artemisia (Meaning)
genus artemisia (n)
usually aromatic shrubs or herbs of north temperate regions and South Africa and western South America: wormwood; sagebrush; mugwort; tarragon
Synonyms & Antonyms of genus artemisia
No Synonyms and anytonyms found
genus artemisia Sentence Examples
- The genus Artemisia, encompassing diverse species, is commonly known as wormwood or sagebrush.
- Artemisia tridentata, a prominent species within the genus, dominates vast landscapes in western North America.
- The genus Artemisia possesses a rich history of medicinal and culinary uses, with species such as Artemisia absinthium being distilled to produce absinthe.
- Artemisianin, a potent antimalarial compound, is derived from the genus Artemisia, particularly from Artemisia annua.
- The genus Artemisia exhibits remarkable adaptations to arid environments, enabling it to thrive in semi-arid and desert regions.
- Chemical compounds produced by the genus Artemisia have been found to possess antioxidant, anti-inflammatory, and antimicrobial properties.
- Artemisia species are often associated with herbal remedies and traditional healing practices in various cultures worldwide.
- The genus Artemisia is characterized by aromatic foliage and often silvery-gray hues, lending it a distinctive appearance.
- Research into the genus Artemisia continues to uncover novel compounds with potential pharmaceutical and agricultural applications.
- The diversity within the genus Artemisia showcases the remarkable adaptability and ecological importance of this plant group.
FAQs About the word genus artemisia
usually aromatic shrubs or herbs of north temperate regions and South Africa and western South America: wormwood; sagebrush; mugwort; tarragon
No synonyms found.
No antonyms found.
The genus Artemisia, encompassing diverse species, is commonly known as wormwood or sagebrush.
Artemisia tridentata, a prominent species within the genus, dominates vast landscapes in western North America.
The genus Artemisia possesses a rich history of medicinal and culinary uses, with species such as Artemisia absinthium being distilled to produce absinthe.
Artemisianin, a potent antimalarial compound, is derived from the genus Artemisia, particularly from Artemisia annua.
