gelose (Meaning)

Webster

gelose (n.)

An amorphous, gummy carbohydrate, found in Gelidium, agar-agar, and other seaweeds.

No Synonyms and anytonyms found

Agarose, a type of gelose, is commonly used in microbiology as a growth medium for bacteria and fungi.
Gelose is derived from red algae and is a key ingredient in agar, which is used in food preparation and scientific applications.
The ability of gelose to form a gel is due to its ability to absorb and retain water, making it useful as a thickening agent.
Gelose is a polysaccharide composed of alternating units of D-galactose and 3,6-anhydro-L-galactose.
The viscosity and gel strength of gelose is influenced by factors such as its concentration, temperature, and presence of ions.
Gelose is often used as a substrate for immobilizing enzymes and other proteins, providing a stable matrix for their activity.
In horticulture, gelose is used as a gelling agent in plant tissue culture media, providing a supportive environment for plant growth.
Gelose is a component of some dental impression materials, creating a pliable and precise mold of the teeth.
The purity and grade of gelose determine its suitability for specific applications, with different grades being used in food, microbiology, and industrial settings.
Gelose is a versatile biomaterial with a wide range of applications, from food additives to scientific research and medical devices.

An amorphous, gummy carbohydrate, found in Gelidium, agar-agar, and other seaweeds.

No synonyms found.

No antonyms found.

Agarose, a type of gelose, is commonly used in microbiology as a growth medium for bacteria and fungi.

Gelose is derived from red algae and is a key ingredient in agar, which is used in food preparation and scientific applications.

The ability of gelose to form a gel is due to its ability to absorb and retain water, making it useful as a thickening agent.

Gelose is a polysaccharide composed of alternating units of D-galactose and 3,6-anhydro-L-galactose.