french spinach (Meaning)

Wordnet

french spinach (n)

common Eurasian weed; naturalized in United States

Synonyms & Antonyms of french spinach

No Synonyms and anytonyms found

french spinach Sentence Examples

  1. The classic French spinach recipe features wilted spinach leaves sautéed in butter and topped with a tangy lemon sauce.
  2. At the Parisian market, I purchased a bundle of fresh French spinach with its deep green leaves and slightly earthy flavor.
  3. The French spinach salad is a refreshing starter, combining baby spinach, crumbled goat cheese, walnuts, and a light vinaigrette.
  4. The creamy French spinach soup is a comforting dish, perfect for a chilly evening, made with puréed spinach, heavy cream, and a hint of nutmeg.
  5. French spinach is an essential ingredient in the traditional dish of bouillabaisse, a flavorful fish stew from the south of France.
  6. The French spinach quiche is a savory pastry filled with spinach, eggs, and cheese, making it a perfect brunch or lunch option.
  7. Crepes filled with French spinach and ricotta make a delicious and sophisticated appetizer.
  8. The French spinach omelet is a versatile breakfast option, offering a quick and healthy way to start the day.
  9. Roasted French spinach with garlic and olive oil is a simple yet elegant side dish that complements any main course.
  10. The vibrant green of French spinach adds a splash of color and nutrition to any dish, making it a welcome addition to the kitchen.

FAQs About the word french spinach

common Eurasian weed; naturalized in United States

No synonyms found.

No antonyms found.

The classic French spinach recipe features wilted spinach leaves sautéed in butter and topped with a tangy lemon sauce.

At the Parisian market, I purchased a bundle of fresh French spinach with its deep green leaves and slightly earthy flavor.

The French spinach salad is a refreshing starter, combining baby spinach, crumbled goat cheese, walnuts, and a light vinaigrette.

The creamy French spinach soup is a comforting dish, perfect for a chilly evening, made with puréed spinach, heavy cream, and a hint of nutmeg.