french spinach (Meaning)
Wordnet
french spinach (n)
common Eurasian weed; naturalized in United States
Synonyms & Antonyms of french spinach
No Synonyms and anytonyms found
french spinach Sentence Examples
- The classic French spinach recipe features wilted spinach leaves sautéed in butter and topped with a tangy lemon sauce.
- At the Parisian market, I purchased a bundle of fresh French spinach with its deep green leaves and slightly earthy flavor.
- The French spinach salad is a refreshing starter, combining baby spinach, crumbled goat cheese, walnuts, and a light vinaigrette.
- The creamy French spinach soup is a comforting dish, perfect for a chilly evening, made with puréed spinach, heavy cream, and a hint of nutmeg.
- French spinach is an essential ingredient in the traditional dish of bouillabaisse, a flavorful fish stew from the south of France.
- The French spinach quiche is a savory pastry filled with spinach, eggs, and cheese, making it a perfect brunch or lunch option.
- Crepes filled with French spinach and ricotta make a delicious and sophisticated appetizer.
- The French spinach omelet is a versatile breakfast option, offering a quick and healthy way to start the day.
- Roasted French spinach with garlic and olive oil is a simple yet elegant side dish that complements any main course.
- The vibrant green of French spinach adds a splash of color and nutrition to any dish, making it a welcome addition to the kitchen.
FAQs About the word french spinach
common Eurasian weed; naturalized in United States
No synonyms found.
No antonyms found.
The classic French spinach recipe features wilted spinach leaves sautéed in butter and topped with a tangy lemon sauce.
At the Parisian market, I purchased a bundle of fresh French spinach with its deep green leaves and slightly earthy flavor.
The French spinach salad is a refreshing starter, combining baby spinach, crumbled goat cheese, walnuts, and a light vinaigrette.
The creamy French spinach soup is a comforting dish, perfect for a chilly evening, made with puréed spinach, heavy cream, and a hint of nutmeg.