food and agriculture organization of the united nations (Meaning)
food and agriculture organization of the united nations (n)
the United Nations agency concerned with the international organization of food and agriculture
Synonyms & Antonyms of food and agriculture organization of the united nations
No Synonyms and anytonyms found
food and agriculture organization of the united nations Sentence Examples
- The Food and Agriculture Organization of the United Nations (FAO) was established in 1945 to combat hunger and malnutrition around the globe.
- The FAO works tirelessly to ensure that everyone has access to adequate and nutritious food through its various initiatives.
- The organization aims to increase agricultural productivity and promote sustainable food systems to address global food security.
- The FAO provides technical assistance and policy guidance to governments and organizations to enhance their efforts in the food and agriculture sector.
- The FAO monitors the global food situation and provides early warning systems to prevent food crises and emergencies.
- The organization collaborates with other UN agencies and international organizations to tackle food security and agricultural development challenges.
- The FAO plays a crucial role in promoting sustainable agriculture practices and mitigating the impact of climate change on food production.
- The organization supports the establishment of rural cooperatives and smallholder farmer organizations to empower communities.
- The FAO promotes food safety and quality standards to ensure the health and well-being of consumers worldwide.
- The Food and Agriculture Organization of the United Nations remains a vital player in the fight against hunger and malnutrition, advocating for a world where everyone has access to sufficient and nutritious food.
FAQs About the word food and agriculture organization of the united nations
the United Nations agency concerned with the international organization of food and agriculture
No synonyms found.
No antonyms found.
The Food and Agriculture Organization of the United Nations (FAO) was established in 1945 to combat hunger and malnutrition around the globe.
The FAO works tirelessly to ensure that everyone has access to adequate and nutritious food through its various initiatives.
The organization aims to increase agricultural productivity and promote sustainable food systems to address global food security.
The FAO provides technical assistance and policy guidance to governments and organizations to enhance their efforts in the food and agriculture sector.
