food additive (Meaning)

Wordnet

food additive (n)

an additive to food intended to improve its flavor or appearance or shelf-life

No Synonyms and anytonyms found

Food additives play a crucial role in enhancing the flavor, appearance, and shelf life of processed foods.
Artificial food additives have been linked to various health concerns, including hyperactivity and allergic reactions.
Preservatives are a type of food additive that inhibits the growth of microorganisms and extends the shelf life of products.
Emulsifiers are food additives that help stabilize mixtures of immiscible ingredients, such as oil and water.
Food additives such as antioxidants prevent the oxidation of fats and oils, preserving their freshness and flavor.
Flavor enhancers, also known as food additives, intensify the natural flavors present in foods.
Stabilizers are food additives that maintain the texture and consistency of products, preventing them from separating or becoming grainy.
Some food additives, such as colorants, are used to make foods visually appealing and increase their consumer acceptance.
The regulation of food additives is essential to ensure the safety and quality of the food supply.
Consumers are becoming increasingly informed about the potential risks associated with food additives, leading to a demand for products with fewer artificial ingredients.

an additive to food intended to improve its flavor or appearance or shelf-life

No synonyms found.

No antonyms found.

Food additives play a crucial role in enhancing the flavor, appearance, and shelf life of processed foods.

Artificial food additives have been linked to various health concerns, including hyperactivity and allergic reactions.

Preservatives are a type of food additive that inhibits the growth of microorganisms and extends the shelf life of products.

Emulsifiers are food additives that help stabilize mixtures of immiscible ingredients, such as oil and water.