foie gras (Meaning)
Wordnet
foie gras (n)
a pate made from goose liver (marinated in Cognac) and truffles
Synonyms & Antonyms of foie gras
No Synonyms and anytonyms found
foie gras Sentence Examples
- The renowned delicacy of foie gras is made from the enlarged liver of a duck or goose.
- The rich, buttery flavor of foie gras has captivated culinary enthusiasts for centuries.
- Foie gras is often seared and served with sweet or savory accompaniments, such as fig compote or truffle purée.
- The traditional method of producing foie gras involves force-feeding the birds a special diet to promote liver growth.
- Foie gras has become a symbol of luxury and indulgence in various cultures around the world.
- The ethical implications of foie gras production have sparked debates and regulations in many countries.
- Some restaurants have opted to remove foie gras from their menus due to growing public awareness of its controversial production methods.
- The unique taste and texture of foie gras make it a highly sought-after ingredient in gourmet cooking.
- Foie gras can be used in a variety of dishes, including terrines, pâtés, and roasted whole livers.
- The consumption of foie gras has declined in recent years, but it remains a delicacy in certain circles.
FAQs About the word foie gras
a pate made from goose liver (marinated in Cognac) and truffles
No synonyms found.
No antonyms found.
The renowned delicacy of foie gras is made from the enlarged liver of a duck or goose.
The rich, buttery flavor of foie gras has captivated culinary enthusiasts for centuries.
Foie gras is often seared and served with sweet or savory accompaniments, such as fig compote or truffle purée.
The traditional method of producing foie gras involves force-feeding the birds a special diet to promote liver growth.
