filled cheese (Meaning)

Webster

filled cheese ()

An inferior kind of cheese made from skim milk with a fatty filling, such as oleomargarine or lard, to replace the fat removed in the cream.

No Synonyms and anytonyms found

The smell of filled cheese wafted through the air, tantalizing my nostrils.
The filled cheese shop was a popular destination for tourists and locals alike.
The cheesemaker carefully filled the molds with the milk mixture, ensuring that each one was perfectly shaped.
After the cheese had been filled, it was set aside to age for several months.
The resulting filled cheese was a hard, crumbly cheese with a nutty flavor.
The filled cheese was often served with fresh bread and fruit, or used as an ingredient in salads and pasta dishes.
It was also common to use filled cheese in baking, as it added a delicious cheesy flavor to cakes and cookies.
In addition to its culinary uses, filled cheese was also used as a medicine in some cultures.
The filled cheese was thought to have healing properties and was used to treat a variety of ailments.
Today, filled cheese is still enjoyed by people around the world, both for its unique flavor and its historical significance.

An inferior kind of cheese made from skim milk with a fatty filling, such as oleomargarine or lard, to replace the fat removed in the cream.

No synonyms found.

No antonyms found.

The smell of filled cheese wafted through the air, tantalizing my nostrils.

The filled cheese shop was a popular destination for tourists and locals alike.

The cheesemaker carefully filled the molds with the milk mixture, ensuring that each one was perfectly shaped.

After the cheese had been filled, it was set aside to age for several months.