fermented (Meaning)

Webster

fermented (imp. & p. p.)

of Ferment

The tangy flavor of fermented pickles is a staple in many cuisines.
The fermentation process is essential for creating the unique taste of kimchi, a traditional Korean dish.
The aroma of fermented grapes permeates the air during winemaking season.
Kombucha, a fermented tea beverage, is gaining popularity for its purported health benefits.
Miso paste, made from fermented soybeans, is a key ingredient in Japanese cuisine.
The use of fermented grains to make beer has been traced back to ancient civilizations.
Fermented foods, such as yogurt and sauerkraut, are often recommended for their probiotic content.
The fermentation of milk produces lactic acid, which gives yogurt its characteristic tartness.
The traditional method of preserving vegetables involves fermentation, which creates lactic acid and other beneficial compounds.
Fermented foods have a longer shelf life compared to their unfermented counterparts, making them ideal for long-term storage.

of Ferment

decayed, turned, corrupted, tainted, contaminated, spoiled, rancid, putrid,sour, sourish

fresh,fresh, undecomposed, sweet, good, good, preserved, preserved, sweet, undecomposed

The tangy flavor of fermented pickles is a staple in many cuisines.

The fermentation process is essential for creating the unique taste of kimchi, a traditional Korean dish.

The aroma of fermented grapes permeates the air during winemaking season.

Kombucha, a fermented tea beverage, is gaining popularity for its purported health benefits.