fermentative (Meaning)
fermentative (a.)
Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process.
Synonyms & Antonyms of fermentative
No Synonyms and anytonyms found
fermentative Sentence Examples
- The fermentative process of yeast is responsible for the production of alcohol and carbon dioxide during beer brewing.
- Fermentative bacteria play a crucial role in the production of yogurt, cheese, and other fermented dairy products.
- The fermentative activity of yeasts is utilized in the production of various types of alcoholic beverages, such as wine, beer, and sake.
- Certain bacteria possess fermentative capabilities, allowing them to break down organic matter and produce various metabolites.
- The fermentative metabolism of bacteria enables them to generate energy in the absence of oxygen, a process known as fermentation.
- The fermentative pathway of microorganisms plays a significant role in the biodegradation of organic pollutants and the production of biofuels.
- The fermentative activity of lactic acid bacteria is essential for the production of sauerkraut, kimchi, and other fermented vegetables.
- The fermentative process is employed in the production of bioethanol, a renewable fuel derived from biomass through microbial fermentation.
- The fermentative pathways of microorganisms are manipulated and optimized in the field of industrial biotechnology to produce valuable chemicals, such as enzymes, organic acids, and pharmaceuticals.
- The fermentative capabilities of microorganisms have been harnessed for millennia in the production of fermented foods, beverages, and other products of economic importance.
FAQs About the word fermentative
Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process.
No synonyms found.
No antonyms found.
The fermentative process of yeast is responsible for the production of alcohol and carbon dioxide during beer brewing.
Fermentative bacteria play a crucial role in the production of yogurt, cheese, and other fermented dairy products.
The fermentative activity of yeasts is utilized in the production of various types of alcoholic beverages, such as wine, beer, and sake.
Certain bacteria possess fermentative capabilities, allowing them to break down organic matter and produce various metabolites.
