fermentation theory (Meaning)
fermentation theory ()
The theory which likens the course of certain diseases (esp. infectious diseases) to the process of fermentation, and attributes them to the organized ferments in the body. It does not differ materially from the accepted germ theory (which see).
Synonyms & Antonyms of fermentation theory
No Synonyms and anytonyms found
fermentation theory Sentence Examples
- Fermentation theory holds that fermentation is a biological process that converts sugars into alcohol and carbon dioxide.
- The fermentation theory revolutionized the brewing industry by providing a scientific explanation for the process of beer production.
- Fermentation theory was first proposed by French chemist Louis Pasteur in the 19th century.
- Pasteur's fermentation theory challenged the prevailing belief that fermentation was a chemical process caused by spontaneous generation.
- By demonstrating that fermentation is a biological process, Pasteur laid the foundation for the modern understanding of microbiology.
- Fermentation theory has also been used to explain other biological processes, such as the production of yogurt and cheese.
- The fermentation theory is essential to the production of many fermented foods and beverages, such as wine, beer, bread, and cheese.
- Fermentation theory has been used to develop new ways to produce biofuels, such as ethanol and biodiesel, from plant-based materials.
- Fermentation theory is still being used today to develop new and improved methods for producing food and beverages.
- Fermentation theory is a fundamental concept in the field of biochemistry and has a wide range of applications in the food and beverage industry.
FAQs About the word fermentation theory
The theory which likens the course of certain diseases (esp. infectious diseases) to the process of fermentation, and attributes them to the organized ferments
No synonyms found.
No antonyms found.
Fermentation theory holds that fermentation is a biological process that converts sugars into alcohol and carbon dioxide.
The fermentation theory revolutionized the brewing industry by providing a scientific explanation for the process of beer production.
Fermentation theory was first proposed by French chemist Louis Pasteur in the 19th century.
Pasteur's fermentation theory challenged the prevailing belief that fermentation was a chemical process caused by spontaneous generation.
