fennel (Meaning)
fennel (n)
any of several aromatic herbs having edible seeds and leaves and stems
aromatic bulbous stem base eaten cooked or raw in salads
leaves used for seasoning
fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
fennel (n.)
A perennial plant of the genus Faeniculum (F. vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds.
Synonyms & Antonyms of fennel
No Synonyms and anytonyms found
fennel Sentence Examples
- Fennel is a versatile herb that can be used in various culinary dishes.
- Fennel is commonly used in Mediterranean and Middle Eastern cuisine.
- The feathery leaves of fennel add a distinct flavor and aroma to salads and soups.
- Fennel has a slight licorice-like flavor and a crunchy texture.
- Fennel seeds are often used as a spice in both sweet and savory dishes.
- Fennel tea has been traditionally used to aid digestion and relieve gas.
- Fennel is a good source of Vitamin C, potassium, and fiber.
- Fennel can be grown in gardens and is relatively easy to care for.
- The scientific name for fennel is Foeniculum vulgare.
- Fennel is often paired with seafood dishes, especially in Mediterranean cuisine.
FAQs About the word fennel
any of several aromatic herbs having edible seeds and leaves and stems, aromatic bulbous stem base eaten cooked or raw in salads, leaves used for seasoning, fen
No synonyms found.
No antonyms found.
Fennel is a versatile herb that can be used in various culinary dishes.
Fennel is commonly used in Mediterranean and Middle Eastern cuisine.
The feathery leaves of fennel add a distinct flavor and aroma to salads and soups.
Fennel has a slight licorice-like flavor and a crunchy texture.
