farmer's cheese (Meaning)

Wordnet

farmer's cheese (n)

mild white cheese made from curds of soured skim milk

No Synonyms and anytonyms found

The farmer's cheese is made from fresh, raw milk and has a delicate, mild flavor.
The cheesemaker carefully tends to the cheese throughout the aging process, ensuring that it develops its full flavor and texture.
This cheese is a local favorite, and is often served at picnics, potlucks, and other gatherings.
The cheese has a slightly rough texture and a thin rind, both of which are indicative of its traditional preparation methods.
This cheese pairs well with a variety of wines, including white wines such as Chardonnay and Sauvignon blanc, and red wines such as Cabernet Sauvignon and Merlot.
The cheese is a popular ingredient in many traditional dishes, including cheese salads, casseroles, and pasta dishes.
The cheese is often served as an appetizer or snack, and can be paired with crackers, bread, or fruit.
The cheese is also used in a variety of cheese-based dips and sauces, such as a classic cheese fondue or a zesty cheese dip.
This cheese is a versatile ingredient that can be used in a variety of dishes, both savory and sweet.
The cheese is a testament to the skill and care of the cheesemaker, and is a true delight to eat.

mild white cheese made from curds of soured skim milk

No synonyms found.

No antonyms found.

The farmer's cheese is made from fresh, raw milk and has a delicate, mild flavor.

The cheesemaker carefully tends to the cheese throughout the aging process, ensuring that it develops its full flavor and texture.

This cheese is a local favorite, and is often served at picnics, potlucks, and other gatherings.

The cheese has a slightly rough texture and a thin rind, both of which are indicative of its traditional preparation methods.