fannie farmer (Meaning)

Wordnet

fannie farmer (n)

an expert on cooking whose cookbook has undergone many editions (1857-1915)

Synonyms & Antonyms of fannie farmer

No Synonyms and anytonyms found

fannie farmer Sentence Examples

  1. Fannie Farmer became a renowned culinary expert after taking cooking classes at Miss Farmer's School of Cookery in Boston.
  2. The Fannie Farmer cookbook remains a classic and trusted guide to American cuisine, featuring over 3,500 recipes.
  3. Fannie Farmer emphasized the importance of precise measurements and standardized recipes, revolutionizing home cooking.
  4. The Boston Cooking School Magazine, founded by Fannie Farmer, became a widely read culinary publication in the late 19th century.
  5. Fannie Farmer's innovative cooking techniques and recipes paved the way for modern American culinary practices.
  6. The Fannie Farmer cookbook has sold over 20 million copies worldwide, establishing her as one of the most influential culinary figures.
  7. Fannie Farmer's legacy lives on through the Fannie Farmer Candy Company, which produces popular chocolate-covered candies.
  8. The Fannie Farmer Cooking School, located in Boston, continues to offer cooking classes and culinary education.
  9. Fannie Farmer's writings and teachings have inspired generations of cooks and helped shape American culinary history.
  10. The Fannie Farmer recipe box, featuring a collection of her most popular recipes, has become a cherished heirloom in many American households.

FAQs About the word fannie farmer

an expert on cooking whose cookbook has undergone many editions (1857-1915)

No synonyms found.

No antonyms found.

Fannie Farmer became a renowned culinary expert after taking cooking classes at Miss Farmer's School of Cookery in Boston.

The Fannie Farmer cookbook remains a classic and trusted guide to American cuisine, featuring over 3,500 recipes.

Fannie Farmer emphasized the importance of precise measurements and standardized recipes, revolutionizing home cooking.

The Boston Cooking School Magazine, founded by Fannie Farmer, became a widely read culinary publication in the late 19th century.