family tuberaceae (Meaning)
family tuberaceae (n)
family of fungi whose ascocarps resemble tubers and vary in size from that of an acorn to that of a large apple
Synonyms & Antonyms of family tuberaceae
No Synonyms and anytonyms found
family tuberaceae Sentence Examples
- Tuberaceae, a family of fungi, includes truffles, one of the world's most highly sought-after culinary delicacies.
- The fruiting bodies of Tuberaceae, known as truffles, form underground and are characterized by their distinctive pungent aroma and earthy flavor.
- The genus Tuber, which belongs to Tuberaceae, comprises the most prized and commercially valuable truffle species.
- The life cycle of Tuberaceae involves a symbiotic relationship with trees, with which they form mycorrhizae, beneficial associations between fungal hyphae and plant roots.
- Truffles produced by Tuberaceae are traditionally harvested using trained dogs or pigs, due to their concealed nature underground.
- The unique flavor and aroma of truffles have made them a prized ingredient in various cuisines around the world, often used in small quantities to enhance the taste of dishes.
- The price of truffles can vary widely depending on the species, quality, and size, making them one of the most expensive culinary ingredients.
- The cultivation of Tuberaceae has been challenging due to their complex biological requirements, with most truffles still harvested from naturally occurring populations.
- Truffle hunting has become a cultural tradition in some regions, with festivals and competitions held to celebrate the harvest of these prized fungi.
- Tuberaceae is a fascinating family of fungi, known for their distinctive truffles, which have captivated gourmands, chefs, and enthusiasts alike for centuries.
FAQs About the word family tuberaceae
family of fungi whose ascocarps resemble tubers and vary in size from that of an acorn to that of a large apple
No synonyms found.
No antonyms found.
Tuberaceae, a family of fungi, includes truffles, one of the world's most highly sought-after culinary delicacies.
The fruiting bodies of Tuberaceae, known as truffles, form underground and are characterized by their distinctive pungent aroma and earthy flavor.
The genus Tuber, which belongs to Tuberaceae, comprises the most prized and commercially valuable truffle species.
The life cycle of Tuberaceae involves a symbiotic relationship with trees, with which they form mycorrhizae, beneficial associations between fungal hyphae and plant roots.
