family piperaceae (Meaning)
family piperaceae (n)
tropical woody vines and herbaceous plants having aromatic herbage and minute flowers in spikelets
Synonyms & Antonyms of family piperaceae
No Synonyms and anytonyms found
family piperaceae Sentence Examples
- Piperaceae, the pepper family, encompasses a diverse array of plants known for their pungent flavors and medicinal properties.
- Piper nigrum, the most commonly known member of the Piperaceae family, yields the widely-used black and white peppercorns.
- The piperine alkaloid, responsible for the piquancy of peppercorns, is a characteristic trait of the Piperaceae family.
- Piper longum, commonly known as long pepper, is another significant member of the Piperaceae family, valued for its distinct flavor profile.
- The Piperaceae family includes the betel plant, Piper betle, which holds cultural and medicinal significance in various parts of the world.
- Kava kava, a plant in the Piperaceae family, has traditionally been utilized for its calming and sedative properties in the Pacific Islands.
- Piper aduncum, native to South America, is recognized for its aromatic leaves, often used as a spice or in herbal tea preparations.
- Piper retrofractum, originating from Southeast Asia, possesses medicinal properties and is employed in traditional medicine practices.
- The Piperaceae family encompasses economically important crops, with black pepper ranking as one of the most traded spices globally.
- As a family, Piperaceae plants exhibit a wide range of morphological and ecological adaptations, thriving in diverse habitats worldwide.
FAQs About the word family piperaceae
tropical woody vines and herbaceous plants having aromatic herbage and minute flowers in spikelets
No synonyms found.
No antonyms found.
Piperaceae, the pepper family, encompasses a diverse array of plants known for their pungent flavors and medicinal properties.
Piper nigrum, the most commonly known member of the Piperaceae family, yields the widely-used black and white peppercorns.
The piperine alkaloid, responsible for the piquancy of peppercorns, is a characteristic trait of the Piperaceae family.
Piper longum, commonly known as long pepper, is another significant member of the Piperaceae family, valued for its distinct flavor profile.
