family homaridae (Meaning)
Wordnet
family homaridae (n)
large-clawed lobsters
Synonyms & Antonyms of family homaridae
No Synonyms and anytonyms found
family homaridae Sentence Examples
- The Homaridae family consists of various species of lobsters, known for their exquisite taste and commercial significance.
- The American lobster (Homarus americanus), a prominent member of the Homaridae family, is a highly sought-after delicacy in North America.
- European lobster (Homarus gammarus), another notable species of the Homaridae family, is prized for its succulent meat in European cuisine.
- Homaridae lobsters are generally characterized by their robust bodies, elongated antennae, and strong claws, which aid in their feeding and defense.
- The life cycle of Homaridae lobsters involves a series of molts to accommodate their growth, shedding their exoskeleton periodically to reveal a larger one underneath.
- Homaridae lobsters play a significant role in maintaining the ecological balance of their habitats, serving as both predators and prey within marine ecosystems.
- The fishing industry heavily targets Homaridae lobsters due to their commercial value, making them a valuable source of income for coastal communities.
- Aquaculture efforts have been implemented to sustainably cultivate Homaridae lobsters, ensuring a steady supply to meet the global demand for this culinary delicacy.
- Homaridae lobsters are renowned for their versatility in culinary applications, appearing in a wide range of dishes from simple steamed preparations to elaborate gourmet creations.
- The Homaridae family stands as a testament to the diversity and abundance of marine life, inspiring awe and appreciation for the wonders of the underwater world.
FAQs About the word family homaridae
large-clawed lobsters
No synonyms found.
No antonyms found.
The Homaridae family consists of various species of lobsters, known for their exquisite taste and commercial significance.
The American lobster (Homarus americanus), a prominent member of the Homaridae family, is a highly sought-after delicacy in North America.
European lobster (Homarus gammarus), another notable species of the Homaridae family, is prized for its succulent meat in European cuisine.
Homaridae lobsters are generally characterized by their robust bodies, elongated antennae, and strong claws, which aid in their feeding and defense.
