fabaceous (Meaning)
Webster
fabaceous (a.)
Having the nature of a bean; like a bean.
Synonyms & Antonyms of fabaceous
No Synonyms and anytonyms found
fabaceous Sentence Examples
- Fabaceous plants are renowned for their nitrogen-fixing abilities, contributing significantly to soil fertility.
- Legumes, belonging to the fabaceous family, are often referred to as "nitrogen factories" due to their remarkable capacity to enrich soil nitrogen content.
- Fabaceous crops, such as beans, lentils, and peas, are widely cultivated for their nutritional value and ability to enhance soil health.
- The Fabaceae family encompasses a diverse range of plants, including both herbaceous and woody species, with many serving as valuable agricultural crops.
- The unique root system of fabaceous plants, featuring root nodules, harbors beneficial bacteria that facilitate nitrogen fixation, a crucial process for plant growth.
- Fabaceous plants play a vital role in sustainable agriculture, reducing the need for synthetic nitrogen fertilizers and promoting eco-friendly farming practices.
- The cultivation of fabaceous plants in crop rotations helps break disease and pest cycles, contributing to overall agricultural resilience.
- Fabaceous plants are not only valued for their agricultural significance but also for their ecological importance, providing food and habitat for various wildlife species.
- The flowers of fabaceous plants, often characterized by their distinctive蝶形花冠or pea-like shape, serve as nectar sources for pollinators, enhancing biodiversity in ecosystems.
- Fabaceous plants, with their remarkable nitrogen-fixing capabilities and diverse agricultural and ecological benefits, are essential components of sustainable and resilient food systems around the world.
FAQs About the word fabaceous
Having the nature of a bean; like a bean.
No synonyms found.
No antonyms found.
Fabaceous plants are renowned for their nitrogen-fixing abilities, contributing significantly to soil fertility.
Legumes, belonging to the fabaceous family, are often referred to as "nitrogen factories" due to their remarkable capacity to enrich soil nitrogen content.
Fabaceous crops, such as beans, lentils, and peas, are widely cultivated for their nutritional value and ability to enhance soil health.
The Fabaceae family encompasses a diverse range of plants, including both herbaceous and woody species, with many serving as valuable agricultural crops.
