escarole (Meaning)
Wordnet
escarole (n)
variety of endive having leaves with irregular frilled edges
Synonyms & Antonyms of escarole
No Synonyms and anytonyms found
escarole Sentence Examples
- The escarole salad was a refreshing and crisp addition to the summer barbecue.
- The farmers' market had a wide variety of escarole, from curly-leaved to smooth-leaved varieties.
- The bitter flavor of escarole is often balanced with sweet or salty ingredients in salads and dishes.
- Escarole is a popular ingredient in Italian soups and stews, adding a slightly bitter and peppery flavor.
- The escarole leaves can be used in salads, soups, and stir-fries, or they can be braised or roasted for a tender and flavorful side dish.
- Escarole is a good source of vitamins A and C, as well as potassium, calcium, and iron.
- The escarole plant is native to the Mediterranean region and has been cultivated for centuries.
- Escarole is a versatile green that can be used in a variety of dishes, from salads to soups to stir-fries.
- The escarole plant is typically harvested in the fall, when the leaves are at their peak flavor.
- Escarole is a nutritious and delicious green that can be enjoyed in many different ways.
FAQs About the word escarole
variety of endive having leaves with irregular frilled edges
No synonyms found.
No antonyms found.
The escarole salad was a refreshing and crisp addition to the summer barbecue.
The farmers' market had a wide variety of escarole, from curly-leaved to smooth-leaved varieties.
The bitter flavor of escarole is often balanced with sweet or salty ingredients in salads and dishes.
Escarole is a popular ingredient in Italian soups and stews, adding a slightly bitter and peppery flavor.
