emmenthaler (Meaning)
Wordnet
emmenthaler (n)
Swiss cheese with large holes
Synonyms & Antonyms of emmenthaler
No Synonyms and anytonyms found
emmenthaler Sentence Examples
- Emmenthaler is a popular Swiss cheese known for its distinctive holes, called eyes.
- The eyes in Emmenthaler cheese are caused by bacteria that produce carbon dioxide gas during the fermentation process.
- Emmenthaler cheese is typically hard and nutty in flavor, with a smooth and creamy texture.
- It is often used in sandwiches, salads, and fondue, and can also be grated and used as a topping.
- Emmenthaler cheese is made from cow's milk and is typically aged for at least four months.
- The holes in Emmenthaler cheese can vary in size, from small to large, and are usually evenly distributed throughout the cheese.
- The cheese is named after the Emme Valley in Switzerland, where it is believed to have originated.
- Emmenthaler cheese is a protected designation of origin (PDO) product, meaning that it can only be produced in certain regions of Switzerland.
- The cheese is often used as a snack or appetizer, and can also be used in cooking.
- Emmenthaler is a versatile cheese that can be enjoyed in many different ways.
FAQs About the word emmenthaler
Swiss cheese with large holes
No synonyms found.
No antonyms found.
Emmenthaler is a popular Swiss cheese known for its distinctive holes, called eyes.
The eyes in Emmenthaler cheese are caused by bacteria that produce carbon dioxide gas during the fermentation process.
Emmenthaler cheese is typically hard and nutty in flavor, with a smooth and creamy texture.
It is often used in sandwiches, salads, and fondue, and can also be grated and used as a topping.
