elecampane (Meaning)

Wordnet

elecampane (n)

tall coarse Eurasian herb having daisylike yellow flowers with narrow petals whose rhizomatous roots are used medicinally

Webster

elecampane (n.)

A large, coarse herb (Inula Helenium), with composite yellow flowers. The root, which has a pungent taste, is used as a tonic, and was formerly of much repute as a stomachic.

A sweetmeat made from the root of the plant.

Synonyms & Antonyms of elecampane

No Synonyms and anytonyms found

elecampane Sentence Examples

  1. Elecampane is a versatile herb with various medicinal and culinary applications.
  2. The elecampane root has been traditionally used in folk medicine to treat respiratory ailments and digestive issues.
  3. The distinctive taste of elecampane root has made it a popular ingredient in herbal teas and tinctures.
  4. Elecampane is often incorporated into cough syrups and expectorants due to its purported ability to help clear congestion and soothe sore throats.
  5. The elecampane flower is a vibrant yellow-orange hue, adding a cheerful pop of color to gardens and meadows.
  6. The elecampane plant is native to Europe and Asia but has naturalized in many regions worldwide, including North America.
  7. Elecampane's cultivation dates back to ancient times, with records of its use in herbal remedies spanning several centuries.
  8. Elecampane's scientific name, Inula helenium, honors the legendary Greek heroine Helen of Troy.
  9. The elecampane root can be candied or crystallized, resulting in a sweet and slightly spicy treat.
  10. Elecampane's culinary uses include incorporating it into desserts, such as pies and cakes, or using its leaves as a flavorful addition to salads.

FAQs About the word elecampane

tall coarse Eurasian herb having daisylike yellow flowers with narrow petals whose rhizomatous roots are used medicinallyA large, coarse herb (Inula Helenium),

No synonyms found.

No antonyms found.

Elecampane is a versatile herb with various medicinal and culinary applications.

The elecampane root has been traditionally used in folk medicine to treat respiratory ailments and digestive issues.

The distinctive taste of elecampane root has made it a popular ingredient in herbal teas and tinctures.

Elecampane is often incorporated into cough syrups and expectorants due to its purported ability to help clear congestion and soothe sore throats.