eclair (Meaning)
Wordnet
eclair (n)
oblong cream puff
Webster
eclair (n.)
A kind of frosted cake, containing flavored cream.
Synonyms & Antonyms of eclair
No Synonyms and anytonyms found
eclair Sentence Examples
- The éclair, a classic French pastry, is made from choux dough and filled with a variety of creams or custards.
- With its oblong shape and delicate filling, the éclair is often topped with a chocolate glaze or icing.
- The origin of the éclair is uncertain, though it is believed to have originated in France in the 19th century.
- The éclair has become a popular treat around the world, and is often served at parties and celebrations.
- The pastry shell of the éclair is made from a mixture of flour, butter, eggs, and water, which is then piped into a long, narrow shape and baked.
- The filling of the éclair can be anything from chocolate cream to vanilla custard to fruit preserves.
- When the éclairs are cool, they are often dipped in chocolate ganache or a simple glaze, which adds a glossy sheen and extra flavor.
- Éclairs can be decorated with a variety of toppings, such as chopped nuts, sprinkles, or whipped cream.
- Éclairs are best served fresh, within a day or two of being made.
- The éclair is a versatile pastry that can be enjoyed for breakfast, dessert, or as a snack.
FAQs About the word eclair
oblong cream puffA kind of frosted cake, containing flavored cream.
No synonyms found.
No antonyms found.
The éclair, a classic French pastry, is made from choux dough and filled with a variety of creams or custards.
With its oblong shape and delicate filling, the éclair is often topped with a chocolate glaze or icing.
The origin of the éclair is uncertain, though it is believed to have originated in France in the 19th century.
The éclair has become a popular treat around the world, and is often served at parties and celebrations.
