dutch-processed cocoa (Meaning)

Wordnet

dutch-processed cocoa (n)

cocoa powder treated with a mild alkalizing agent (such as baking soda)

No Synonyms and anytonyms found

The rich and flavorful dutch-processed cocoa adds depth and richness to the chocolate mousse.
The chocolate cake recipe calls for a cup of dutch-processed cocoa, which gives it a dark, velvety color.
The dutch-processed cocoa powder is an essential ingredient in my homemade chocolate chip cookies, providing a deep, chocolatey taste.
I prefer dutch-processed cocoa over regular cocoa powder because it has a smoother, less bitter flavor.
The dutch-processed cocoa helps create a velvety smooth chocolate ganache that is perfect for filling chocolate truffles.
I love the intense chocolate flavor of dutch-processed cocoa, which makes it ideal for baking chocolate cakes, brownies, and other desserts.
The acidity of dutch-processed cocoa is neutralized, resulting in a cocoa powder with a mellow, rounded flavor.
The cocoa solids in dutch-processed cocoa are treated with an alkalizing agent, which gives the cocoa a darker color and a smoother taste.
Dutch-processed cocoa is often used in chocolate beverages, such as hot chocolate and drinking chocolate, because it dissolves more easily and has a less bitter taste.
I enjoy the rich chocolate flavor of dutch-processed cocoa in my morning smoothies and oatmeal.

cocoa powder treated with a mild alkalizing agent (such as baking soda)

No synonyms found.

No antonyms found.

The rich and flavorful dutch-processed cocoa adds depth and richness to the chocolate mousse.

The chocolate cake recipe calls for a cup of dutch-processed cocoa, which gives it a dark, velvety color.

The dutch-processed cocoa powder is an essential ingredient in my homemade chocolate chip cookies, providing a deep, chocolatey taste.

I prefer dutch-processed cocoa over regular cocoa powder because it has a smoother, less bitter flavor.