dry vermouth (Meaning)
Wordnet
dry vermouth (n)
dry pale amber variety
Synonyms & Antonyms of dry vermouth
No Synonyms and anytonyms found
dry vermouth Sentence Examples
- Dry vermouth is an essential ingredient in classic cocktails like the Martini and the Manhattan.
- Known for its distinct, crisp flavor, dry vermouth adds a subtle herbal and floral note to drinks.
- Dry vermouth typically involves a base wine that undergoes fortification and flavoring.
- It's made using a variety of botanicals, including herbs and spices like chamomile, coriander, and orange peel.
- Dry vermouth can range in color from pale yellow to amber, depending on the specific blend and aging process.
- The dryness of a dry vermouth is derived from its lower sugar content compared to other types of vermouth.
- It is often used in cocktails as an aperitif, a refreshing drink served before dinner to stimulate the appetite.
- French vermouths, such as those from the Rhône Valley, are known for their floral, herbal, and citrusy notes.
- Italian vermouths, particularly from the Piedmont region, tend to have a more herbal, bitter, and slightly sweeter character.
- Dry vermouth can also be enjoyed on its own as a cocktail or with soda, ice, and a twist of lemon or orange peel.
FAQs About the word dry vermouth
dry pale amber variety
No synonyms found.
No antonyms found.
Dry vermouth is an essential ingredient in classic cocktails like the Martini and the Manhattan.
Known for its distinct, crisp flavor, dry vermouth adds a subtle herbal and floral note to drinks.
Dry vermouth typically involves a base wine that undergoes fortification and flavoring.
It's made using a variety of botanicals, including herbs and spices like chamomile, coriander, and orange peel.
