dry-rubbing (Meaning)

Webster

dry-rubbing (p. pr. & vb. n.)

of Dry-rub

No Synonyms and anytonyms found

The chef dry-rubbed the ribs with a blend of spices to enhance their flavor.
Dry-rubbing the chicken with a mixture of paprika, garlic powder, and salt created a delicious crispy skin.
The steak was dry-rubbed with a savory blend of herbs and spices to infuse it with a distinctive taste.
The dry-rub technique was used to coat the pork shoulder with a flavorful crust before slow-cooking it.
The dry-rubbed salmon was grilled to perfection, resulting in flaky and tender fish.
By dry-rubbing the vegetables with olive oil, salt, and pepper, they obtained a delectable roasted flavor.
The dry-rubbed tofu absorbed the marinade's flavors, creating a protein-rich and flavorful dish.
The dry-rubbed tempeh was grilled until slightly charred, giving it a smoky and slightly spicy taste.
The dry-rubbed wings were coated in a mix of chili powder, cumin, and coriander, resulting in a spicy and tangy treat.
Dry-rubbing the brisket with a combination of brown sugar, garlic powder, and onion powder created a caramelized bark during smoking.

of Dry-rub

No synonyms found.

No antonyms found.

The chef dry-rubbed the ribs with a blend of spices to enhance their flavor.

Dry-rubbing the chicken with a mixture of paprika, garlic powder, and salt created a delicious crispy skin.

The steak was dry-rubbed with a savory blend of herbs and spices to infuse it with a distinctive taste.

The dry-rub technique was used to coat the pork shoulder with a flavorful crust before slow-cooking it.