dry-rub (Meaning)
Webster
dry-rub (v. t.)
To rub and cleanse without wetting.
Synonyms & Antonyms of dry-rub
No Synonyms and anytonyms found
dry-rub Sentence Examples
- The chef generously coated the ribs in a dry-rub, ensuring each piece was evenly seasoned.
- The dry-rub blended various spices, herbs, salt, and sugar, creating a flavorful crust on the grilled chicken.
- Experimenting with different dry-rub recipes, the barbecue enthusiasts sought the perfect balance of flavors for their smoked pork shoulder.
- The dry-rub, a harmonious combination of paprika, cumin, and garlic powder, infused the beef brisket with a tantalizing aroma as it slowly smoked in the pit.
- To achieve a crispy and succulent texture, the chef applied a generous layer of dry-rub to the roasted vegetables, enhancing their natural flavors.
- The dry-rub, a mixture of chili powder, coriander, and brown sugar, added a vibrant reddish hue and a delightful smoky flavor to the roasted salmon.
- The kitchen was filled with the intoxicating scent of the dry-rub as the team prepared the Thanksgiving turkey, promising a feast of crispy, flavorful meat.
- Inspired by global cuisines, the chef created a dry-rub using Moroccan spices like cumin, coriander, and cinnamon, giving the grilled lamb chops an exotic twist.
- The dry-rub method proved to be a delightful way to prepare tofu, as the spices and herbs permeated the firm texture, resulting in a savory and satisfying dish.
- The dry-rubbed pork ribs, cooked low and slow in the smoker, emerged with a tender, fall-off-the-bone texture and a delectable smoky flavor that tantalized the taste buds.
FAQs About the word dry-rub
To rub and cleanse without wetting.
No synonyms found.
No antonyms found.
The chef generously coated the ribs in a dry-rub, ensuring each piece was evenly seasoned.
The dry-rub blended various spices, herbs, salt, and sugar, creating a flavorful crust on the grilled chicken.
Experimenting with different dry-rub recipes, the barbecue enthusiasts sought the perfect balance of flavors for their smoked pork shoulder.
The dry-rub, a harmonious combination of paprika, cumin, and garlic powder, infused the beef brisket with a tantalizing aroma as it slowly smoked in the pit.
