dolmas (Meaning)
Wordnet
dolmas (n)
well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
Synonyms & Antonyms of dolmas
No Synonyms and anytonyms found
dolmas Sentence Examples
- The flavor of the dolmas was enhanced by the addition of fresh herbs.
- The dolmas were stuffed with a mixture of rice, ground meat, and spices.
- The grape leaves used to make dolmas are typically brined or pickled before being stuffed.
- Dolmas can be served as an appetizer, main course, or side dish.
- The traditional way to make dolmas is to use grape leaves, but other leaves, such as cabbage or Swiss chard, can also be used.
- Dolmas can be cooked in a variety of ways, including boiling, steaming, and baking.
- The cooking time for dolmas will vary depending on the method used.
- Dolmas can be served with a variety of sauces, such as yogurt sauce, tomato sauce, or tahini sauce.
- Dolmas are a popular dish in many Middle Eastern and Mediterranean countries.
- Dolmas are a delicious and versatile dish that can be enjoyed by people of all ages.
FAQs About the word dolmas
well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
No synonyms found.
No antonyms found.
The flavor of the dolmas was enhanced by the addition of fresh herbs.
The dolmas were stuffed with a mixture of rice, ground meat, and spices.
The grape leaves used to make dolmas are typically brined or pickled before being stuffed.
Dolmas can be served as an appetizer, main course, or side dish.
