dolichos (Meaning)

Wordnet

dolichos (n)

genus of chiefly tropical vines often placed in genera Dipogon or Lablab or Macrotyloma

No Synonyms and anytonyms found

The Dolichos bean, scientifically known as Lablab purpureus, is a widely cultivated tropical legume.
Dolichos plants are part of the Fabaceae family, which includes other familiar crops like beans, lentils, and peas.
Dolichos beans are valued for their drought tolerance, making them suitable for cultivation in arid and semi-arid regions.
Dolichos beans have a high protein content, making them a significant source of plant-based protein in many diets.
The young leaves and shoots of Dolichos plants are also edible and often consumed as a nutritious vegetable.
In traditional medicine, Dolichos beans and leaves are sometimes used to treat various ailments, although the effectiveness of these practices is often anecdotal.
Dolichos plants can be grown in gardens and small-scale farming operations, contributing to the diversification of agricultural systems.
The Dolichos genus includes several species, each with unique characteristics and adaptations to different environments.
The Dolichos bean has been an important part of various regional cuisines for centuries.
Dolichos beans are often used in stews, soups, curries, and other dishes, where their mild flavor and high nutritional value make them a versatile ingredient.

genus of chiefly tropical vines often placed in genera Dipogon or Lablab or Macrotyloma

No synonyms found.

No antonyms found.

The Dolichos bean, scientifically known as Lablab purpureus, is a widely cultivated tropical legume.

Dolichos plants are part of the Fabaceae family, which includes other familiar crops like beans, lentils, and peas.

Dolichos beans are valued for their drought tolerance, making them suitable for cultivation in arid and semi-arid regions.

Dolichos beans have a high protein content, making them a significant source of plant-based protein in many diets.