dioscorea alata (Meaning)

Wordnet

dioscorea alata (n)

grown in Australasia and Polynesia for its large root with fine edible white flesh

Synonyms & Antonyms of dioscorea alata

No Synonyms and anytonyms found

dioscorea alata Sentence Examples

  1. Dioscorea alata, commonly known as water yam or winged yam, is a tuberous root vegetable that is widely cultivated in tropical and subtropical regions.
  2. Dioscorea alata is a fast-growing vine that can reach up to 3 meters in length.
  3. The tubers of Dioscorea alata are typically long and cylindrical, with a rough and scaly skin that is brown or white in color.
  4. The flesh of Dioscorea alata is white or cream-colored and has a starchy and slightly sweet taste.
  5. Dioscorea alata is a good source of carbohydrates, dietary fiber, and vitamins and minerals, including vitamin C, potassium, and magnesium.
  6. Dioscorea alata is typically boiled, fried, or roasted before eating.
  7. Dioscorea alata is a versatile vegetable that can be used in a variety of dishes, including soups, stews, and curries.
  8. Dioscorea alata is also used as a traditional medicine to treat a variety of ailments, including diarrhea, dysentery, and skin infections.
  9. Dioscorea alata is a nutritious and versatile vegetable that is widely cultivated in tropical and subtropical regions around the world.
  10. Dioscorea alata is a good source of carbohydrates, dietary fiber, and vitamins and minerals, and it can be used in a variety of dishes.

FAQs About the word dioscorea alata

grown in Australasia and Polynesia for its large root with fine edible white flesh

No synonyms found.

No antonyms found.

Dioscorea alata, commonly known as water yam or winged yam, is a tuberous root vegetable that is widely cultivated in tropical and subtropical regions.

Dioscorea alata is a fast-growing vine that can reach up to 3 meters in length.

The tubers of Dioscorea alata are typically long and cylindrical, with a rough and scaly skin that is brown or white in color.

The flesh of Dioscorea alata is white or cream-colored and has a starchy and slightly sweet taste.