deglazing (Meaning)

Webster

deglazing (n.)

The process of giving a dull or ground surface to glass by acid or by mechanical means.

No Synonyms and anytonyms found

Deglazing the pan with white wine added a delicate acidity to the creamy mushroom sauce.
After searing the chicken thighs, the recipe called for deglazing the skillet with chicken broth to create a flavorful base.
The chef demonstrated how to deglaze the pan with apple cider vinegar for a tangy twist on roasted vegetables.
To elevate the seafood risotto, deglazing the pan with fish stock was essential for building layers of flavor.
After browning the sausage, deglazing the pot with tomato sauce infused the dish with a rich, savory taste.
The recipe suggested deglazing the skillet with beer to complement the smoky flavors in the barbecue sauce.
Deglazing the pan with lemon juice brightened up the pan-seared salmon with a refreshing citrus note.
To enhance the caramelized onions, the chef recommended deglazing the pan with balsamic vinegar for a sweet and tangy glaze.
After cooking the steak, deglazing the pan with a splash of Worcestershire sauce enriched the meaty juices.
Deglazing the roasting pan with beef broth created a luscious gravy to accompany the tender roast beef.

The process of giving a dull or ground surface to glass by acid or by mechanical means.

No synonyms found.

No antonyms found.

Deglazing the pan with white wine added a delicate acidity to the creamy mushroom sauce.

After searing the chicken thighs, the recipe called for deglazing the skillet with chicken broth to create a flavorful base.

The chef demonstrated how to deglaze the pan with apple cider vinegar for a tangy twist on roasted vegetables.

To elevate the seafood risotto, deglazing the pan with fish stock was essential for building layers of flavor.