daikon (Meaning)
Wordnet
daikon (n)
radish of Japan with a long hard durable root eaten raw or cooked
Synonyms & Antonyms of daikon
No Synonyms and anytonyms found
daikon Sentence Examples
- The crisp, white flesh of the daikon radish made it perfect for a refreshing salad.
- We grated the daikon into a long pile, resembling white snow for a garnish.
- Kimchi, the spicy Korean staple, often features slices of pickled daikon.
- Unlike red radishes, daikon has a milder flavor, making it more versatile for cooking.
- In Japan, daikon is simmered in broth to create a comforting winter stew.
- Don't throw away the daikon greens! They can be sautéed with garlic for a delicious side dish.
- Look for daikon at Asian grocery stores or the vegetable section of well-stocked supermarkets.
- When choosing a daikon, pick one that feels firm and heavy for its size.
- Daikon can be stored in the refrigerator for several weeks, wrapped in plastic or a damp paper towel.
- Feeling adventurous? Try roasting daikon for a unique twist on this versatile root vegetable.
FAQs About the word daikon
radish of Japan with a long hard durable root eaten raw or cooked
No synonyms found.
No antonyms found.
The crisp, white flesh of the daikon radish made it perfect for a refreshing salad.
We grated the daikon into a long pile, resembling white snow for a garnish.
Kimchi, the spicy Korean staple, often features slices of pickled daikon.
Unlike red radishes, daikon has a milder flavor, making it more versatile for cooking.
