dahl (Meaning)

Wordnet

dahl (n)

tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics

small highly nutritious seed of the tropical pigeon-pea plant

Synonyms & Antonyms of dahl

No Synonyms and anytonyms found

dahl Sentence Examples

  1. We enjoyed a steaming bowl of creamy lentil dahl, a comforting Indian dish perfect for a cold night.
  2. The vibrant red lentil dahl simmered in the pot, its aroma filling the kitchen with a warm, spicy fragrance.
  3. The chef garnished the yellow dahl with fresh cilantro and a dollop of cooling yogurt, creating a visually stunning dish.
  4. For a lighter option, we tried the masoor dahl, made with red split lentils and a lighter broth.
  5. Experimenting with different spices, we created a smoky black dahl with a satisfyingly deep flavor.
  6. The versatility of dahl allowed us to explore countless variations, adding vegetables, coconut milk, or even seafood for a twist.
  7. Topped with a fried egg, the dahl became a hearty and satisfying vegetarian main course.
  8. Alongside fluffy naan bread, the dahl became a perfect dipping delight, perfect for scooping up every delicious drop.
  9. Learning to cook dahl opened up a world of flavorful lentil dishes, each offering unique taste and texture.
  10. From simple everyday meals to festive gatherings, dahl proved to be a versatile and flavorful addition to our culinary repertoire.

FAQs About the word dahl

tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics, small highly nutritious seed of the tropical pigeon-pea plant

No synonyms found.

No antonyms found.

We enjoyed a steaming bowl of creamy lentil dahl, a comforting Indian dish perfect for a cold night.

The vibrant red lentil dahl simmered in the pot, its aroma filling the kitchen with a warm, spicy fragrance.

The chef garnished the yellow dahl with fresh cilantro and a dollop of cooling yogurt, creating a visually stunning dish.

For a lighter option, we tried the masoor dahl, made with red split lentils and a lighter broth.