cut of beef (Meaning)
Wordnet
cut of beef (n)
cut of meat from beef cattle
Synonyms & Antonyms of cut of beef
No Synonyms and anytonyms found
cut of beef Sentence Examples
- The butcher recommended a tender cut of beef for the barbecue.
- Sirloin is a popular cut of beef known for its tenderness and flavor.
- The recipe called for a lean cut of beef, such as eye round or top sirloin.
- He prefers a thick cut of beef for grilling, ensuring it remains juicy and flavorful.
- The chef prepared a succulent roast using a prime cut of beef from the rib section.
- Skirt steak is a flavorful cut of beef often used in fajitas and stir-fries.
- Chuck roast is an economical cut of beef ideal for slow-cooking in stews and pot roasts.
- Filet mignon is a premium cut of beef prized for its tenderness and buttery texture.
- The dinner menu featured a variety of cuts of beef, including ribeye, T-bone, and flank steak.
- The butcher expertly carved the sirloin into uniform cuts, ready for the grill.
FAQs About the word cut of beef
cut of meat from beef cattle
No synonyms found.
No antonyms found.
The butcher recommended a tender cut of beef for the barbecue.
Sirloin is a popular cut of beef known for its tenderness and flavor.
The recipe called for a lean cut of beef, such as eye round or top sirloin.
He prefers a thick cut of beef for grilling, ensuring it remains juicy and flavorful.
