crown daisy (Meaning)

Wordnet

crown daisy (n)

shrubby annual of the Mediterranean region with yellowish-white flowers

No Synonyms and anytonyms found

Crown daisy, also known as Chrysanthemum coronarium, is a flowering plant commonly used in culinary dishes.
In Asian cuisine, crown daisy is often added to salads, stir-fries, and soups for its distinct flavor and texture.
The tender leaves and stems of crown daisy are prized for their slightly bitter taste and crispness.
Crown daisy is rich in vitamins A and C, making it a nutritious addition to meals.
The bright yellow flowers of crown daisy can also be eaten and are sometimes used as a garnish.
In addition to its culinary uses, crown daisy has been used in traditional medicine for its purported health benefits.
Crown daisy is easy to grow and is often cultivated as a leafy green vegetable in home gardens.
Some varieties of crown daisy have a more pungent flavor, while others are milder and sweeter.
Crown daisy is sometimes called "edible chrysanthemum" due to its close relation to the chrysanthemum flower.
Despite its popularity in Asian cuisine, crown daisy is still relatively unknown in many Western countries.

shrubby annual of the Mediterranean region with yellowish-white flowers

No synonyms found.

No antonyms found.

Crown daisy, also known as Chrysanthemum coronarium, is a flowering plant commonly used in culinary dishes.

In Asian cuisine, crown daisy is often added to salads, stir-fries, and soups for its distinct flavor and texture.

The tender leaves and stems of crown daisy are prized for their slightly bitter taste and crispness.

Crown daisy is rich in vitamins A and C, making it a nutritious addition to meals.