French Meaning of creams

Crèmes

Other French words related to Crèmes

Definitions and Meaning of creams in English

creams

to dress with a cream sauce, to furnish, prepare, or treat with cream, creamer sense 1, a usually emulsified medicinal or cosmetic preparation, to remove (something choice) from an aggregate, the choicest part, to cause to form a surface layer of or like cream, to move like froth, to hit with force, to form cream or a surface layer like the cream on standing milk, the yellowish part of milk containing from 18 to about 40 percent butterfat, skim sense 1c, a food prepared with cream, to beat into a creamy froth, to defeat decisively, the yellowish part of milk containing butterfat, to work or blend to the consistency of cream, to break into or cause something to break into a creamy froth, a cream-colored animal, the best part, to skim the cream from, something having the consistency of cream, a pale yellow, to stir or blend until soft and smooth, to put cream into, wreck, something having about the same thickness as cream

FAQs About the word creams

Crèmes

to dress with a cream sauce, to furnish, prepare, or treat with cream, creamer sense 1, a usually emulsified medicinal or cosmetic preparation, to remove (somet

aristocraties,meilleur,élire,les élites,fleurs,Oeillets,Redevances,sociétés,Hauts,Listes A

roturier,troupeaux,Messes,millions,foules,multitudes,le populo,rang et fichiers,Non lavé

creaming => Battre en pommade, creamed => crémeux, cream of the crop => la crème de la crème, creaks => craque, creaking (along) => grinçant (le long),