costmary (Meaning)
costmary (n)
tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
Synonyms & Antonyms of costmary
No Synonyms and anytonyms found
costmary Sentence Examples
- Costmary, also known as alecost, is a perennial herb with aromatic leaves.
- In traditional herbal medicine, costmary is believed to aid digestion and relieve stomachaches.
- Costmary leaves have a strong, minty fragrance that is often used in potpourri and herbal sachets.
- Costmary is a versatile herb that can be used fresh or dried in culinary recipes.
- Some people brew costmary tea as a soothing beverage to calm the nerves.
- Costmary plants thrive in sunny locations with well-drained soil and moderate moisture.
- The dried leaves of costmary can be crushed and added to homemade soap for a pleasant scent.
- Costmary has historical significance and was often grown in medieval herb gardens for its culinary and medicinal uses.
- Costmary leaves are sometimes used to flavor liqueurs and herbal spirits.
- Costmary is a low-maintenance herb that can be grown easily in home gardens or containers.
FAQs About the word costmary
tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes
No synonyms found.
No antonyms found.
Costmary, also known as alecost, is a perennial herb with aromatic leaves.
In traditional herbal medicine, costmary is believed to aid digestion and relieve stomachaches.
Costmary leaves have a strong, minty fragrance that is often used in potpourri and herbal sachets.
Costmary is a versatile herb that can be used fresh or dried in culinary recipes.
