coquilles saint-jacques (Meaning)
Wordnet
coquilles saint-jacques (n)
scallops in white wine sauce served in scallop shells
Synonyms & Antonyms of coquilles saint-jacques
No Synonyms and anytonyms found
coquilles saint-jacques Sentence Examples
- Coquilles Saint-Jacques is a classic French dish consisting of scallops served in a creamy sauce.
- The chef prepared Coquilles Saint-Jacques using fresh scallops and a flavorful blend of herbs and spices.
- We ordered Coquilles Saint-Jacques as an appetizer, looking forward to savoring the delicate flavors.
- Coquilles Saint-Jacques is often served in scallop shells, adding an elegant touch to the presentation.
- The restaurant's Coquilles Saint-Jacques recipe is a closely guarded secret, passed down through generations.
- Coquilles Saint-Jacques is a popular dish in French cuisine, often enjoyed during special occasions.
- The creamy sauce in Coquilles Saint-Jacques is made with white wine, shallots, and a hint of lemon juice.
- We learned to make Coquilles Saint-Jacques during our cooking class in Paris, mastering the art of French cuisine.
- Coquilles Saint-Jacques can be served as a starter or as a main course, depending on the occasion.
- The rich and savory flavors of Coquilles Saint-Jacques make it a favorite among seafood enthusiasts.
FAQs About the word coquilles saint-jacques
scallops in white wine sauce served in scallop shells
No synonyms found.
No antonyms found.
Coquilles Saint-Jacques is a classic French dish consisting of scallops served in a creamy sauce.
The chef prepared Coquilles Saint-Jacques using fresh scallops and a flavorful blend of herbs and spices.
We ordered Coquilles Saint-Jacques as an appetizer, looking forward to savoring the delicate flavors.
Coquilles Saint-Jacques is often served in scallop shells, adding an elegant touch to the presentation.
