common caper (Meaning)
common caper (n)
prostrate spiny shrub of the Mediterranean region cultivated for its greenish flower buds which are pickled
Synonyms & Antonyms of common caper
No Synonyms and anytonyms found
common caper Sentence Examples
- The common caper, scientifically known as Capparis spinosa, is a perennial plant native to the Mediterranean region.
- Common capers are well-known for their edible flower buds, which are often used as a seasoning in culinary dishes.
- The flower buds of common capers are harvested before they open and are typically pickled in vinegar or salt to preserve their flavor.
- Common capers add a tangy and slightly salty taste to salads, sauces, and Mediterranean-style dishes.
- Horticulturists cultivate common capers for both culinary and ornamental purposes, as the plant produces delicate white flowers in addition to the edible buds.
- Common capers prefer sunny, well-drained soils and are tolerant of drought once established.
- In addition to their culinary uses, common capers have a long history of medicinal and herbal applications.
- The leaves of common capers are thick and glossy, with a distinctive rounded shape and a slightly bitter taste.
- Common capers have been traded and used in cooking for thousands of years, dating back to ancient civilizations such as the Greeks and Romans.
- Conservation efforts aim to protect the habitats of wild common caper plants and promote sustainable harvesting practices to ensure their long-term survival.
FAQs About the word common caper
prostrate spiny shrub of the Mediterranean region cultivated for its greenish flower buds which are pickled
No synonyms found.
No antonyms found.
The common caper, scientifically known as Capparis spinosa, is a perennial plant native to the Mediterranean region.
Common capers are well-known for their edible flower buds, which are often used as a seasoning in culinary dishes.
The flower buds of common capers are harvested before they open and are typically pickled in vinegar or salt to preserve their flavor.
Common capers add a tangy and slightly salty taste to salads, sauces, and Mediterranean-style dishes.
