coleus aromaticus (Meaning)
Wordnet
coleus aromaticus (n)
an aromatic fleshy herb of India and Ceylon to South Africa; sometimes placed in genus Plectranthus
Synonyms & Antonyms of coleus aromaticus
No Synonyms and anytonyms found
coleus aromaticus Sentence Examples
- Coleus aromaticus, commonly known as Indian borage or Mexican mint, is a perennial herbaceous plant with aromatic leaves.
- Native to India and Southeast Asia, Coleus aromaticus is widely cultivated for its culinary and medicinal uses.
- The leaves of Coleus aromaticus are characterized by their strong fragrance and flavor, reminiscent of oregano and thyme.
- In Indian cuisine, Coleus aromaticus is used as a culinary herb to enhance the flavor of curries, soups, and chutneys.
- Medicinally, extracts of Coleus aromaticus are believed to possess anti-inflammatory and antimicrobial properties.
- Coleus aromaticus has a long history of use in traditional medicine, where it is employed to treat respiratory ailments, digestive issues, and skin conditions.
- Gardeners often grow Coleus aromaticus in pots or containers, as it can be invasive when planted directly in the ground.
- The ornamental value of Coleus aromaticus is also appreciated, with its attractive foliage adding visual interest to gardens and indoor spaces.
- Coleus aromaticus thrives in warm and sunny conditions, requiring well-draining soil and regular watering to flourish.
- With its culinary versatility and medicinal properties, Coleus aromaticus is a valuable addition to any herb garden or medicinal plant collection.
FAQs About the word coleus aromaticus
an aromatic fleshy herb of India and Ceylon to South Africa; sometimes placed in genus Plectranthus
No synonyms found.
No antonyms found.
Coleus aromaticus, commonly known as Indian borage or Mexican mint, is a perennial herbaceous plant with aromatic leaves.
Native to India and Southeast Asia, Coleus aromaticus is widely cultivated for its culinary and medicinal uses.
The leaves of Coleus aromaticus are characterized by their strong fragrance and flavor, reminiscent of oregano and thyme.
In Indian cuisine, Coleus aromaticus is used as a culinary herb to enhance the flavor of curries, soups, and chutneys.
