cocozelle (Meaning)
cocozelle (n)
squash plant having dark green fruit with skin mottled with light green or yellow
squash resembling zucchini
Synonyms & Antonyms of cocozelle
No Synonyms and anytonyms found
cocozelle Sentence Examples
- At the farmer's market, we discovered a delightful variety of summer squash, including the slender and pale yellow cocozelle.
- Unlike zucchini, cocozelle has a more delicate flavor and a slightly thinner skin, making it perfect for grilling or stir-fries.
- The recipe called for thinly sliced cocozelle to add a touch of sweetness and vibrant color to the pasta primavera.
- Roasting cocozelle with olive oil, garlic, and herbs creates a simple yet flavorful side dish that complements grilled chicken or fish.
- In some regions, cocozelle is also known as French zucchini or Italian gourd, highlighting its European origins.
- When choosing cocozelle, look for firm fruits with a smooth, unblemished surface and a slight give when pressed gently.
- Stuffed cocozelle is a popular dish, where the hollowed-out squash is filled with a savory rice or meat mixture and baked.
- Cocozelle flowers are edible and can be added to salads for a pop of color and a delicate squash flavor.
- Growing cocozelle in your garden is relatively easy, and the plants produce abundantly throughout the summer season.
- As cocozelle stores well in the refrigerator for up to a week, you can enjoy its mild flavor and versatility in various dishes throughout the summer.
FAQs About the word cocozelle
squash plant having dark green fruit with skin mottled with light green or yellow, squash resembling zucchini
No synonyms found.
No antonyms found.
At the farmer's market, we discovered a delightful variety of summer squash, including the slender and pale yellow cocozelle.
Unlike zucchini, cocozelle has a more delicate flavor and a slightly thinner skin, making it perfect for grilling or stir-fries.
The recipe called for thinly sliced cocozelle to add a touch of sweetness and vibrant color to the pasta primavera.
Roasting cocozelle with olive oil, garlic, and herbs creates a simple yet flavorful side dish that complements grilled chicken or fish.
