clostridium perfringens (Meaning)
Wordnet
clostridium perfringens (n)
anaerobic Gram-positive rod bacterium that produces epsilon toxin; can be used as a bioweapon
Synonyms & Antonyms of clostridium perfringens
No Synonyms and anytonyms found
clostridium perfringens Sentence Examples
- Clostridium perfringens is a bacterium commonly found in the environment and in the intestines of humans and animals.
- Clostridium perfringens can cause food poisoning when consumed in contaminated food, especially meat and poultry dishes.
- Symptoms of food poisoning caused by Clostridium perfringens include abdominal cramps, diarrhea, and nausea.
- Clostridium perfringens food poisoning typically occurs when food is improperly cooked or stored at inadequate temperatures.
- Proper food handling and hygiene practices can help prevent contamination with Clostridium perfringens.
- Clostridium perfringens is also responsible for certain types of gas gangrene infections in wounds.
- The bacterium Clostridium perfringens is known for its ability to produce toxins that cause tissue damage.
- Clostridium perfringens infections can be treated with antibiotics, but prompt medical attention is crucial.
- Clostridium perfringens outbreaks are often associated with institutional settings such as hospitals and nursing homes.
- Public health agencies closely monitor cases of food poisoning caused by Clostridium perfringens to prevent further spread of the bacteria.
FAQs About the word clostridium perfringens
anaerobic Gram-positive rod bacterium that produces epsilon toxin; can be used as a bioweapon
No synonyms found.
No antonyms found.
Clostridium perfringens is a bacterium commonly found in the environment and in the intestines of humans and animals.
Clostridium perfringens can cause food poisoning when consumed in contaminated food, especially meat and poultry dishes.
Symptoms of food poisoning caused by Clostridium perfringens include abdominal cramps, diarrhea, and nausea.
Clostridium perfringens food poisoning typically occurs when food is improperly cooked or stored at inadequate temperatures.
