class hemiascomycetes (Meaning)
class hemiascomycetes (n)
class of fungi in which no ascocarps are formed: yeasts and some plant parasites
Synonyms & Antonyms of class hemiascomycetes
No Synonyms and anytonyms found
class hemiascomycetes Sentence Examples
- Class Hemiascomycetes encompasses a diverse group of fungi characterized by their reproductive structures and modes of reproduction.
- Members of Hemiascomycetes are commonly referred to as the "yeasts" and include species used in various industrial processes.
- Hemiascomycetes are unicellular or occasionally multicellular fungi that reproduce primarily through budding or fission.
- Saccharomyces cerevisiae, a well-known yeast species belonging to Hemiascomycetes, is extensively used in baking, brewing, and biotechnology.
- Hemiascomycetes exhibit considerable genetic diversity, allowing for adaptation to different environmental conditions.
- The classification of Hemiascomycetes has been refined over time with the advent of molecular techniques and genomic studies.
- Some Hemiascomycetes species are opportunistic pathogens, causing infections in humans and other animals.
- Research on Hemiascomycetes fungi explores their metabolic pathways, genetics, and potential applications in biotechnology.
- The study of Hemiascomycetes is important for understanding their ecological roles, interactions with other organisms, and impacts on human health.
- Conservation efforts focus on preserving the genetic diversity of Hemiascomycetes species and their habitats.
FAQs About the word class hemiascomycetes
class of fungi in which no ascocarps are formed: yeasts and some plant parasites
No synonyms found.
No antonyms found.
Class Hemiascomycetes encompasses a diverse group of fungi characterized by their reproductive structures and modes of reproduction.
Members of Hemiascomycetes are commonly referred to as the "yeasts" and include species used in various industrial processes.
Hemiascomycetes are unicellular or occasionally multicellular fungi that reproduce primarily through budding or fission.
Saccharomyces cerevisiae, a well-known yeast species belonging to Hemiascomycetes, is extensively used in baking, brewing, and biotechnology.
