cinnamon bark (Meaning)

Wordnet

cinnamon bark (n)

aromatic bark of Saigon cinnamon used medicinally as a carminative

aromatic bark used as a spice

No Synonyms and anytonyms found

Cinnamon bark is the outer layer of the Cinnamomum tree's inner bark, prized for its aromatic and flavorful properties.
The rich aroma of cinnamon bark is often associated with warmth and comfort in culinary preparations.
Ground cinnamon bark is a common ingredient in baking, adding a sweet and spicy flavor to cakes, pies, and bread.
Cinnamon bark is also used in savory dishes, such as rice pilafs and meat rubs, to impart a distinctive taste.
The outer layer of cinnamon bark is tougher and thicker compared to the inner layer, lending itself well to various culinary applications.
Cinnamon bark can be used in its whole form as sticks or ground into a fine powder, depending on the recipe requirements.
Cinnamon bark is harvested by carefully removing the outer bark of the cinnamon tree and allowing it to dry, resulting in the characteristic curls or quills.
In traditional medicine, cinnamon bark is believed to possess anti-inflammatory and antimicrobial properties.
The essential oils present in cinnamon bark contribute to its therapeutic benefits, often used in aromatherapy for relaxation and stress relief.
Cinnamon bark is a prized commodity in the spice trade, valued for its unique flavor and fragrance across cultures worldwide.

aromatic bark of Saigon cinnamon used medicinally as a carminative, aromatic bark used as a spice

No synonyms found.

No antonyms found.

Cinnamon bark is the outer layer of the Cinnamomum tree's inner bark, prized for its aromatic and flavorful properties.

The rich aroma of cinnamon bark is often associated with warmth and comfort in culinary preparations.

Ground cinnamon bark is a common ingredient in baking, adding a sweet and spicy flavor to cakes, pies, and bread.

Cinnamon bark is also used in savory dishes, such as rice pilafs and meat rubs, to impart a distinctive taste.