cinnamon (Meaning)
cinnamon (n)
aromatic bark used as a spice
tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
cinnamon (n.)
The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices.
Cassia.
Synonyms & Antonyms of cinnamon
No Synonyms and anytonyms found
cinnamon Sentence Examples
- Cinnamon is a versatile spice derived from the inner bark of several tree species belonging to the genus Cinnamomum.
- The warm, sweet flavor of cinnamon is commonly used in both sweet and savory dishes.
- Ground cinnamon is a popular ingredient in baking, adding depth of flavor to cakes, cookies, and pastries.
- Cinnamon sticks are often used to infuse flavor into hot beverages like tea and mulled cider.
- In many cultures, cinnamon is also used in savory dishes such as curries and stews to impart a rich, aromatic taste.
- Cinnamon has been prized for its medicinal properties for centuries, believed to aid digestion and improve circulation.
- The fragrance of cinnamon is often associated with warmth and comfort, making it a popular choice for scented candles and potpourri.
- Cinnamon is harvested by cutting the inner bark of the cinnamon tree and allowing it to dry, forming the characteristic curls or sticks.
- Cinnamon is available in different varieties, including Ceylon cinnamon (Cinnamomum verum) and cassia cinnamon (Cinnamomum cassia), each with its own unique flavor profile.
- The demand for cinnamon remains high worldwide, with its distinctive taste and aroma enhancing culinary delights across various cuisines.
FAQs About the word cinnamon
aromatic bark used as a spice, tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon, spice from the dried aromatic bark of the C
No synonyms found.
No antonyms found.
Cinnamon is a versatile spice derived from the inner bark of several tree species belonging to the genus Cinnamomum.
The warm, sweet flavor of cinnamon is commonly used in both sweet and savory dishes.
Ground cinnamon is a popular ingredient in baking, adding depth of flavor to cakes, cookies, and pastries.
Cinnamon sticks are often used to infuse flavor into hot beverages like tea and mulled cider.
