cich-pea (Meaning)
Webster
cich-pea (n.)
The chick-pea.
Synonyms & Antonyms of cich-pea
No Synonyms and anytonyms found
cich-pea Sentence Examples
- Chickpea, also known as garbanzo bean, is a versatile legume commonly used in cooking.
- Hummus, a popular Middle Eastern dip, is made from mashed chickpeas blended with tahini, olive oil, and spices.
- Chickpeas are rich in protein, fiber, and various vitamins and minerals, making them a nutritious addition to meals.
- In Indian cuisine, chickpeas are often used in dishes such as chana masala and falafel.
- Roasted chickpeas make a crunchy and satisfying snack, seasoned with spices like paprika or curry powder.
- Chickpea flour, also known as gram flour, is used in gluten-free baking and cooking.
- Sprouted chickpeas add a nutritious crunch to salads and sandwiches, enhancing both texture and flavor.
- Chickpeas can be cooked and mashed to create veggie burgers or meat-free meatballs.
- The cultivation of chickpeas dates back thousands of years, with evidence of their consumption found in ancient civilizations.
- Chickpeas are a staple ingredient in many vegetarian and vegan diets, offering a plant-based source of protein and fiber.
FAQs About the word cich-pea
The chick-pea.
No synonyms found.
No antonyms found.
Chickpea, also known as garbanzo bean, is a versatile legume commonly used in cooking.
Hummus, a popular Middle Eastern dip, is made from mashed chickpeas blended with tahini, olive oil, and spices.
Chickpeas are rich in protein, fiber, and various vitamins and minerals, making them a nutritious addition to meals.
In Indian cuisine, chickpeas are often used in dishes such as chana masala and falafel.
