Japanese Meaning of chocolate
チョコレート
Other Japanese words related to チョコレート
Nearest Words of chocolate
- chocolate bar => チョコレートバー
- chocolate cake => チョコレートケーキ
- chocolate candy => チョコレート
- chocolate chip cookie => チョコチップクッキー
- chocolate eclair => チョコレートエクレア
- chocolate egg => チョコレートエッグ
- chocolate fondue => チョコレートフォンダント
- chocolate fudge => チョコレートファッジ
- chocolate ice cream => チョコレートアイスクリーム
- chocolate kiss => チョコレートキッス
Definitions and Meaning of chocolate in English
chocolate (n)
a beverage made from cocoa powder and milk and sugar; usually drunk hot
a food made from roasted ground cacao beans
a medium brown to dark-brown color
chocolate (n.)
A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
FAQs About the word chocolate
チョコレート
a beverage made from cocoa powder and milk and sugar; usually drunk hot, a food made from roasted ground cacao beans, a medium brown to dark-brown colorA paste
灰色,灰色の,ブリンドル,白亜質,黄褐色,青白い,砂の多い,セピア,白,淡い白色
明るい,色のついた,深い,ゲイ,金持ち,色調の,色とりどりの,多彩な,斑入り,燃える
chocking => 窒息, chockful => いっぱい, chocked => 窒息, chock-a-block => 満員, chockablock => ぎっしり,
